(Program 10345)
Program Guest: Mary Jo Anderson

What if the capacity to grow food was controlled? What if the seeds themselves were genetically engineered? What if the very food supply came under the control of a select group of people or nations? Sounds like the stuff of some kind of futuristic movie, you say? Well, my friend, the future has arrived. Join us today as we discuss The Seed Supply: Controlling What You Eat.